How to Make Classic Cauliflower au Gratin - A Step-by-Step Guide

Cauliflower au gratin is a classic, comforting dish that is perfect for feeding a crowd or as a side dish for a family dinner. This indulgent recipe involves baking cauliflower florets in a rich and creamy cheese sauce until they are tender and golden brown on top. It's a delicious way to enjoy cauliflower, and even those who aren't typically fans of this vegetable will be won over by its cheesy goodness.

What makes this recipe so classic is its simple yet satisfying combination of in...

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Ingredients

  • 1 large head cauliflower, cut into bite-size pieces
  • 1 cup light sour cream
  • 1 cup shredded Cheddar cheese
  • ½ cup diced onion
  • 3 tablespoons melted butter
  • 2 tablespoons red pepper flakes, or to taste
  • ¼ teaspoon salt
  • ½ cup panko bread crumbs

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of water to a boil. Add cauliflower and cook uncovered until tender, about 10 minutes. Drain.
  • Combine sour cream, Cheddar cheese, onion, melted butter, red pepper flakes, and salt in a baking dish. Mix in cauliflower. Sprinkle bread crumbs on top.
  • Bake in the preheated oven until bubbly and cheese is melted, about 30 minutes.
  • Nutrition

    231 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 42mg
    • Sodium: 408mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 5g
    • Total Sugars: 8g
    • Protein: 12g
    • Vitamin C: 68mg
    • Calcium: 254mg
    • Iron: 1mg
    • Potassium: 519mg