How to Make Classic Candied Sweet Potatoes - A Step-by-Step Guide

When it comes to comfort food, few dishes can rival the classic candied sweet potatoes. This timeless recipe is a staple at holiday dinners and family gatherings, beloved for its rich, sweet flavors and irresistible aroma. The combination of tender sweet potatoes, brown sugar, and warm spices creates a dish that is both indulgent and satisfying, making it a perfect addition to any meal.

Candied sweet potatoes have a long history in Southern cuisine, where they are often served as a si...

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Ingredients

  • 6 yellow-fleshed sweet potatoes
  • 1 cup packed brown sugar
  • ½ cup butter
  • ½ cup water
  • 1 teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 45 mins
  • Total Time: 1 hr 55 mins
  • Servings: 8

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place a steamer basket in a large pot and bring 2 inches of water to a boil. Place whole sweet potatoes in the steamer basket and cover. Cook until tender, about 30 minutes. Drain and cool.
  • Peel and slice sweet potatoes lengthwise into 1/2-inch slices. Place in a 9x13-inch baking dish.
  • Melt brown sugar, butter, water, and salt in a small saucepan over medium heat. When the sauce is bubbly and sugar is dissolved, pour over the potatoes.
  • Bake in the preheated oven for 1 hour, occasionally basting the potatoes with the brown sugar sauce.
  • Nutrition

    294 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 415mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 3g
    • Total Sugars: 33g
    • Protein: 2g
    • Vitamin C: 19mg
    • Calcium: 64mg
    • Iron: 1mg
    • Potassium: 503mg