How to Make Classic Canadian Caesar - A Step-by-Step Guide

The Classic Canadian Caesar is a beloved cocktail that has been a staple in Canadian culture for decades. This refreshing and savory drink is the perfect combination of spicy, tangy, and salty flavors that make it a popular choice for brunch, patio gatherings, and backyard barbecues. Made with vodka, Clamato juice, and a variety of seasonings and garnishes, the Caesar is a versatile cocktail that can be customized to suit individual preferences. Whether you’re a fan of the traditional recipe ...

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Ingredients

  • 1 lime wedge
  • 1 tablespoon celery salt, or as needed
  • ice cubes, as needed
  • 1 fluid ounce vodka
  • 1 dash Worcestershire sauce, or to taste
  • 1 dash hot pepper sauce (such as Tabasco®), or to taste
  • 8 fluid ounces tomato and clam juice cocktail (such as Clamato®)
  • 1 celery stick

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 1

  • Gather ingredients.
  • Wet the rim of a cocktail glass with lime wedge; set lime wedge aside for garnish.
  • Place celery salt in a small dish; press the rim of the glass into salt to coat. Add ice to the glass.
  • Pour vodka, Worcestershire sauce, and hot pepper sauce over ice.
  • Top with tomato-clam juice.
  • Garnish with lime wedge and celery stick. Serve with a straw.
  • Nutrition

    204 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 5408mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 2g
    • Total Sugars: 10g
    • Protein: 3g
    • Vitamin C: 17mg
    • Calcium: 96mg
    • Iron: 2mg
    • Potassium: 474mg