How to Make Classic Caesar Salad - A Step-by-Step Guide

There are few salads as iconic and well-loved as the classic Caesar salad. With its crisp romaine lettuce, flavorful dressing, and crunchy croutons, it's a staple on menus at restaurants around the world. But you don't have to go out to enjoy this timeless salad – you can easily make it at home!

The origins of the Caesar salad are somewhat murky, with various stories claiming to be the true birthplace of this beloved dish. One popular legend attributes its creation to Italian-America...

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Ingredients

  • 3 anchovy fillets
  • 2 cloves garlic, finely chopped
  • ½ lemon, juiced
  • 2 tablespoons red wine vinegar
  • 1 large egg yolk
  • 1 tablespoon Dijon mustard
  • 1 dash Worcestershire sauce
  • ¼ cup olive oil
  • salt and ground black pepper to taste
  • ½ head romaine lettuce, chopped
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons croutons

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 2

  • Gather all ingredients.
  • To make the dressing: Mash anchovy fillets and garlic in a large salad bowl. Add lemon juice, red wine vinegar, Dijon mustard, egg yolk, and Worcestershire sauce; whisk until smooth and creamy. Gradually stream in olive oil while whisking constantly. Season with salt and black pepper.
  • Make salad: Gently mix romaine lettuce and Parmesan cheese into dressing until thoroughly coated.
  • Serve salad topped with croutons.
  • Nutrition

    362 cal.

    • Total Fat: 33g
    • Saturated Fat: 6g
    • Cholesterol: 116mg
    • Sodium: 587mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 8g
    • Vitamin C: 26mg
    • Calcium: 171mg
    • Iron: 2mg
    • Potassium: 308mg