How to Make Classic Bran Muffins - A Step-by-Step Guide

Classic Bran Muffins are a timeless and beloved breakfast treat that never goes out of style. These hearty and wholesome muffins are perfect for starting your day with a nutritious and delicious boost of energy. Whether you enjoy them fresh out of the oven with a steaming cup of coffee or as a quick grab-and-go snack, these muffins are sure to become a staple in your baking repertoire.

One of the best things about Classic Bran Muffins is that they are incredibly versatile and easy to ...

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Ingredients

  • 1 ½ cups wheat bran
  • 1 cup buttermilk
  • ⅔ cup brown sugar
  • ⅓ cup vegetable oil
  • 1 egg
  • ½ teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup raisins

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • Mix wheat bran and buttermilk together in a large bowl; let stand for 10 minutes.
  • Meanwhile, beat brown sugar, oil, egg, and vanilla together in a separate bowl until light and fluffy; stir into buttermilk mixture.
  • Sift flour, baking soda, baking powder, and salt together; stir into buttermilk mixture until just blended. Fold in raisins; spoon batter into the prepared muffin cups, filling each 2/3 full.
  • Bake in the preheated oven until tops spring back when lightly pressed, about 15 to 20 minutes. Cool in the tin briefly, then transfer to a wire rack to cool completely.
  • Nutrition

    168 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 16mg
    • Sodium: 262mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 4g
    • Total Sugars: 9g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 58mg
    • Iron: 2mg
    • Potassium: 166mg