How to Make Classic Bloody Mary - A Step-by-Step Guide

The Classic Bloody Mary is a timeless cocktail that has been a staple at brunches and parties for decades. This iconic drink is known for its spicy and savory flavors, making it the perfect pick-me-up for those lazy Sunday mornings or as a refreshing cocktail at a summer gathering. With its bold combination of vodka, tomato juice, and a variety of spices, the Classic Bloody Mary is a versatile and customizable drink that can be tailored to suit anyone's taste preferences.

While the ex...

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Ingredients

  • 1 teaspoon sea salt, or as needed
  • ice cubes, as needed
  • ¾ cup spicy tomato-vegetable juice cocktail (such as V8®)
  • 1 (1.5 fluid ounce) jigger vodka
  • 2 dashes Worcestershire sauce
  • 1 dash hot pepper sauce (such as Tabasco®)
  • salt and ground black pepper to taste
  • 1 stalk celery
  • 2 garlic-stuffed green olives, threaded onto a toothpick

Information

  • Prep Time: 2 mins
  • Total Time: 2 mins
  • Servings: 1

  • Gather all ingredients.
  • Pour salt onto a small plate. Moisten the rim of a glass and press into the salt. Fill the glass with ice cubes.
  • Fill a cocktail shaker with ice cubes; add vegetable juice cocktail, vodka, Worcestershire sauce, hot pepper sauce, salt, and pepper. Cover and shake until the outside of shaker has frosted, about 20 seconds.
  • Strain Bloody Mary into the prepared glass. Garnish with celery stalk and olives.
  • Enjoy!
  • Nutrition

    141 cal.

    • Total Fat: 0g
    • Sodium: 510mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Protein: 2g
    • Potassium: 449mg