1. Recipes

How to Make Classic Beef Stroganoff - A Step-by-Step Guide

Beef stroganoff is a classic Russian dish that has become a staple in households around the world. This comforting and hearty meal features tender pieces of beef in a rich and creamy sour cream sauce, often served over a bed of buttery egg noodles. The dish is a beloved favorite for its delicious and indulgent flavors, making it a go-to recipe for family dinners and special occasions alike.

What makes beef stroganoff such a timeless and popular dish is its versatility. It can be made ...

Read more

Ingredients

  • 2 pounds beef stew meat, cut across the grain into 1/4x1/2-inch strips
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 1 teaspoon Spanish paprika
  • ¼ cup butter
  • 1 ½ onions, minced
  • 1 ½ pounds sliced fresh mushrooms
  • 1 (10.5 ounce) can condensed beef broth, divided
  • ⅓ cup dry white wine
  • 6 cloves garlic, minced
  • 3 tablespoons ketchup
  • salt and ground black pepper to taste
  • 1 (16 ounce) package broad egg noodles
  • 3 tablespoons all-purpose flour
  • 1 cup sour cream
  • 1 pinch paprika, for garnish

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 8

  • Season beef with salt, pepper, and Spanish paprika.
  • Melt butter in a large skillet over medium heat. Sauté mushrooms and onion in melted butter until onions are tender, 5 to 7 minutes; transfer to a bowl, retaining some of the butter in the skillet.
  • Cook and stir beef in retained butter until lightly browned, 5 to 7 minutes.
  • Stir 2/3 cup beef broth, white wine, garlic, and ketchup into the beef mixture; season with salt and pepper. Place a cover on the skillet and cook mixture at a simmer for 15 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.
  • Whisk remaining beef broth and flour together in a bowl; add to beef mixture. Stir in sautéed mushrooms and onion. Bring the mixture to a boil, stirring continually, and boil for 1 minute. Reduce heat to low, add sour cream, and stir until smoothly incorporated. Ladle over egg noodles and garnish with paprika.

    • Nutrition

    543 cal.

    • Total Fat: 21g
    • Saturated Fat: 11g
    • Cholesterol: 135mg
    • Sodium: 887mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 34g
    • Vitamin C: 7mg
    • Calcium: 85mg
    • Iron: 5mg
    • Potassium: 837mg

    Categories

    Main recipes
    Dinner recipes
    Beef recipes
    Pasta recipes
    Comfort food recipes