How to Make Classic Banana Bread - A Step-by-Step Guide

Banana bread is a classic and beloved baked treat that has been a staple in many households for generations. Its deliciously moist and tender texture, combined with the sweet and slightly tangy flavor of ripe bananas, makes it a timeless favorite for breakfast or as a satisfying snack. Whether you're a seasoned baker or just starting out in the kitchen, this classic banana bread recipe is a must-have in your repertoire.

One of the best things about this recipe is that it's incredibly ...

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Ingredients

  • ¼ cup butter, softened
  • 1 cup sugar
  • 1 cup mashed fully ripe bananas
  • 1 cup BREAKSTONE'S Reduced Fat Sour Cream
  • 2 eggs
  • 2 ¼ cups flour
  • 1 ½ teaspoons CALUMET Baking Powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup chopped PLANTERS Walnuts

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 16
  • Yield: 16 servings

  • Heat oven to 350 degrees F. Beat butter and sugar in large bowl with mixer until well blended. Add bananas, sour cream and eggs; mix well. Add combined dry ingredients; mix just until moistened. Stir in nuts.
  • Pour into greased and floured 9x5-inch loaf pan.
  • Bake 1 hour or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to wire rack. Cool completely before slicing to serve. Refrigerate leftovers.
  • Nutrition

    181 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 38mg
    • Sodium: 195mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 109mg