How to Make Classic American-Style Potato Salad - A Step-by-Step Guide

Nothing says summer quite like a classic American-style potato salad. This timeless dish is a staple at picnics, barbecues, and family gatherings across the country. With its creamy texture, tangy flavors, and hearty ingredients, it's no wonder that potato salad has become a beloved tradition in American cuisine.

What sets this recipe apart is its perfect balance of creamy mayonnaise, tangy mustard, crunchy celery, and savory onions. The combination of these ingredients creates a rich...

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Ingredients

  • 2 pounds red boiling potatoes, scrubbed
  • 2 tablespoons red wine vinegar
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 3 hard-cooked eggs
  • 1 small celery stalk
  • ¼ cup chopped sweet pickle (not relish)
  • 3 scallions
  • 2 tablespoons chopped fresh parsley
  • ½ cup mayonnaise
  • 2 tablespoons Dijon-style mustard

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 6

  • Place potatoes in a pot with water to cover. Bring to a boil, cover and simmer, stirring to ensure even cooking, until a thin-bladed paring knife or a metal skewer inserted into a potato can be removed with no resistance, 25 to 30 minutes. Drain, rinse under cold water, and drain again. Cool slightly.
  • Cut warm potatoes into 3/4-inch dice. Layer them in a bowl, seasoning with vinegar, salt, and pepper as you go.
  • Cut eggs, celery, and pickle in 1/4-inch dice. Thinly slice scallions. Add to potatoes, along with parsley. Stir in mayonnaise and mustard until everything is combined. Chill, covered, before serving.
  • Nutrition

    291 cal.

    • Total Fat: 17g
    • Saturated Fat: 3g
    • Cholesterol: 100mg
    • Sodium: 550mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 7g
    • Vitamin C: 17mg
    • Calcium: 47mg
    • Iron: 2mg
    • Potassium: 803mg