How to Make Clarke Cheesecake Pie - A Step-by-Step Guide

Clarke Cheesecake Pie is a decadent and indulgent dessert that is perfect for any occasion. This delicious recipe combines the creamy texture of cheesecake with the flaky crust of a traditional pie, creating a dessert that is sure to impress everyone at the table. Whether you are hosting a dinner party or simply craving a sweet treat, this Clarke Cheesecake Pie is a must-try!

One of the best things about this recipe is that it is incredibly easy to make. With just a few simple ingredi...

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Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon vanilla extract
  • ¼ cup lemon juice

Information

  • Servings: 8
  • Yield: 1 pie

  • Blend together cream cheese and milk. Stir in vanilla. Add lemon juice 1 teaspoon at a time, blending well after each addition.
  • Pour filling into a 9 inch graham cracker crust. Refrigerate for 4 hours, or overnight to set.
  • Nutrition

    409 cal.

    • Total Fat: 22g
    • Saturated Fat: 10g
    • Cholesterol: 48mg
    • Sodium: 316mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 1g
    • Total Sugars: 39g
    • Protein: 7g
    • Vitamin C: 5mg
    • Calcium: 169mg
    • Iron: 1mg
    • Potassium: 253mg