How to Make Clark's Quiche - A Step-by-Step Guide

Quiche is a classic French dish that has become a favorite in households around the world. It is a savory pie filled with a rich custard of eggs, cream, and various ingredients such as cheese, meats, and vegetables. One of the most beloved versions of quiche is Clark's Quiche, which is known for its buttery crust and flavorful filling.

Clark's Quiche is a versatile dish that can be enjoyed for any meal of the day. Whether served as a breakfast, brunch, lunch, or dinner, this quiche is...

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Ingredients

  • ½ pound thick sliced bacon
  • 1 (10 ounce) package frozen chopped spinach, thawed
  • 1 (8 ounce) container sour cream
  • salt and pepper to taste
  • 2 (9 inch) unbaked pie crusts
  • 2 tablespoons olive oil
  • 1 onion, finely diced
  • ½ pound fresh mushrooms, finely diced
  • 2 cups finely diced smoked ham
  • 8 ounces Monterey Jack cheese, shredded
  • 8 ounces Cheddar cheese, shredded
  • 4 ounces Parmesan cheese, grated
  • 8 eggs
  • 1 ½ cups half-and-half cream
  • 1 tablespoon dried parsley
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 16
  • Yield: 2 (9 inch) pies

  • Preheat oven to 375 degrees F (190 degrees C). Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. Cook spinach according to package instructions. Allow to cool, then squeeze dry.
  • Heat olive oil in skillet over medium heat. Saute onions until soft and translucent. Stir in mushrooms, and cook for 2 minutes, or until soft. Stir in ham and cooked bacon. Remove from heat.
  • In a large bowl, combine spinach, sour cream, salt and pepper. Divide, and spread into pie crusts. Layer with bacon mixture. Mix together Monterey Jack, Cheddar and Parmesan, and sprinkle over pies. Whisk together eggs, half-and-half and parsley. Season with salt and pepper, and pour over pies.
  • Place pies on baking sheet, and bake on middle shelf in preheated oven for 40 minutes. The top will be puffed and golden brown. Remove from oven, and let stand for 5 to 10 minutes.
  • Nutrition

    444 cal.

    • Total Fat: 34g
    • Saturated Fat: 15g
    • Cholesterol: 156mg
    • Sodium: 1078mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 22g
    • Vitamin C: 8mg
    • Calcium: 370mg
    • Iron: 2mg
    • Potassium: 332mg