How to Make Clark Bars - A Step-by-Step Guide

If you're a fan of peanut butter and chocolate, then you're going to love Clark Bars. This classic candy bar has been a favorite for generations and is beloved for its crunchy, peanut buttery center covered in a layer of rich, milk chocolate. While you can easily pick up a Clark Bar at the store, there's something special about making your own at home.

Not only is making Clark Bars at home a fun and rewarding experience, but it also allows you to customize the flavors and ingredients ...

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Ingredients

  • 1 (16 ounce) package graham crackers, crumbled
  • 1 cup melted butter
  • 2 ½ cups peanut butter
  • 2 ½ cups confectioners' sugar
  • 2 cups semisweet chocolate chips
  • 1 (14 ounce) can sweetened condensed milk

Information

  • Servings: 24
  • Yield: 2 dozen

  • Grease a 9x13 inch pan.
  • Mix graham cracker crumbs, butter, peanut butter and powdered sugar together in a large mixing bowl. Press the mixture into the prepared pan.
  • In a small pot melt chocolate chips and condensed milk together over a low heat. Stir until well mixed. Spread the chocolate mixture over the peanut butter mixture. Chill the cookie-bars for 4 hours. Cut and serve.
  • Nutrition

    450 cal.

    • Total Fat: 26g
    • Saturated Fat: 10g
    • Cholesterol: 19mg
    • Sodium: 311mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 3g
    • Total Sugars: 37g
    • Protein: 10g
    • Vitamin C: 0mg
    • Calcium: 69mg
    • Iron: 2mg
    • Potassium: 313mg