How to Make Clarice's Easy Caramel Rolls - A Step-by-Step Guide

Imagine waking up to the smell of warm, gooey caramel rolls baking in the oven. The sweet aroma fills the kitchen, enticing your senses and drawing you in with the promise of a delicious, indulgent breakfast treat. Well, with Clarice's Easy Caramel Rolls recipe, you can make this dream a reality without spending hours in the kitchen.

These caramel rolls are a delight for the whole family. They're soft, fluffy, and oozing with rich caramel sauce that melts in your mouth with every bite....

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Ingredients

  • 1 (1 pound) loaf frozen bread dough, thawed
  • 1 cup chopped nuts
  • ½ cup white sugar
  • ½ cup brown sugar
  • 1 (3 ounce) package cook-and-serve vanilla pudding (not instant)
  • 1 teaspoon ground cinnamon
  • ½ cup butter

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 35 mins
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 1 9x13-inch baking dish

  • Cut bread dough into 32 equal slices. Place slices in a single layer in baking dish.
  • Combine nuts, white sugar, brown sugar, vanilla pudding mix, and cinnamon together in a bowl; sprinkle over dough slices. Cut 1/2 cup butter into slices, distribute on dough. Let rolls rise in a warm place until doubled in volume, about 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
  • Bake in the preheated oven until sugar is brown and bubbly, 30 to 40 minutes. Cool in the baking dish for 5 minutes before carefully invert baking dish onto a work surface and gently tap bottom to release rolls.
  • Nutrition

    500 cal.

    • Total Fat: 24g
    • Saturated Fat: 8g
    • Cholesterol: 31mg
    • Sodium: 483mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 4g
    • Total Sugars: 37g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 33mg
    • Iron: 3mg
    • Potassium: 91mg