How to Make Claremont Salad - A Step-by-Step Guide

The Claremont Salad is a delicious and refreshing dish that is perfect for any meal. This salad is full of fresh, vibrant flavors that are sure to tantalize your taste buds. It combines a variety of colorful and nutritious ingredients, making it not only a feast for the eyes but also for the body. Whether you need a light and healthy lunch, a side dish for dinner, or a flavorful and satisfying main course, the Claremont Salad is the perfect choice.

This salad is named after the pictur...

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Ingredients

  • 1 medium head cabbage, shredded
  • 2 cucumbers, thinly sliced
  • 3 carrots, thinly sliced
  • 1 Bermuda onion, thinly sliced
  • ¾ cup distilled white vinegar
  • ¾ cup white sugar
  • ½ cup vegetable oil
  • 4 tablespoons water
  • 3 teaspoons salt

Information

  • Prep Time: 20 mins
  • Additional Time: 12 hrs
  • Total Time: 12 hrs 20 mins
  • Servings: 6

  • Combine cabbage, cucumbers, carrots, and onion in a large bowl.
  • Whisk together vinegar, sugar, oil, water, and salt in a small bowl. Pour over the cabbage mixture, toss to coat, and refrigerate for at least 12 hours. Drain excess liquid before serving.
  • Nutrition

    325 cal.

    • Total Fat: 19g
    • Saturated Fat: 3g
    • Sodium: 1213mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 5g
    • Total Sugars: 32g
    • Protein: 3g
    • Vitamin C: 60mg
    • Calcium: 86mg
    • Iron: 1mg
    • Potassium: 482mg