Clara's White German Chocolate Cake Recipe

One of the most beloved and traditional German desserts is the White German Chocolate Cake. This timeless recipe has been passed down through generations and has continued to be a go-to dessert for special occasions and family gatherings. With its rich and decadent flavor, this cake is sure to impress even the most discerning of taste buds. Clara's White German Chocolate Cake is a must-try for any lover of sweet treats and is the perfect way to celebrate any occasion.

What sets Clara'...

4 (1 ounce) squares white chocolate, chopped
2 ½ cups sifted cake flour
1 teaspoon baking powder
½ teaspoon salt
1 cup butter
2 cups white sugar
4 egg yolks
1 teaspoon vanilla extract
1 cup buttermilk
1 cup chopped pecans
1 cup flaked coconut
4 egg whites

Information

Prep Time: 35 mins
Cook Time: 45 mins
Total Time: 1 hr 20 mins
Servings: 12
Yield: 3 to 9 - inch pans

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 (9 inch) pans. Sift together the flour, baking powder and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the yolks one at a time, then stir in the melted chocolate and vanilla. Beat in the flour mixture alternately with the buttermilk. Stir in the nuts and coconut.

In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Divide batter into prepared pans.

Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition

546 cal.

Total Fat: 29g
Saturated Fat: 14g
Cholesterol: 112mg
Sodium: 305mg
Total Carbohydrate: 68g
Dietary Fiber: 2g
Total Sugars: 43g
Protein: 7g
Vitamin C: 0mg
Calcium: 83mg
Iron: 3mg
Potassium: 178mg

How to Make Clara's White German Chocolate Cake - A Step-by-Step Guide

Ingredients

Information

Nutrition

546 cal.

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