How to Make Clams and Garlic - A Step-by-Step Guide

Clams and garlic is a classic dish that captures the essence of Italian coastal cuisine. This simple yet sophisticated recipe showcases the natural flavors of fresh clams and the aromatic qualities of garlic. With just a few ingredients, you can create a dish that's perfect for a weeknight dinner or a special occasion.

One of the best things about clams and garlic is that it's incredibly easy to prepare. It's a dish that can be made in under 30 minutes, making it an ideal option for t...

Read more Snack recipes

Ingredients

  • 50 small clams in shell, scrubbed
  • 2 tablespoons extra virgin olive oil
  • 6 cloves garlic, minced
  • 1 cup white wine
  • 2 tablespoons butter
  • ½ cup chopped fresh parsley

Information

  • Prep Time: 25 mins
  • Cook Time: 25 mins
  • Total Time: 50 mins
  • Servings: 2

  • Gather all ingredients.
  • Wash clams to remove any dirt or sand.
  • Heat oil in a large pot over medium heat. Sauté garlic in hot oil until tender, about 1 minute.
  • Pour in white wine; bring to a boil. Cook until wine is reduced by half.
  • Add clams, cover the pot, and steam just until clams start to open. Add butter, cover the pot, and continue cooking until most or all of the clams open. Discard any clams that do not open.
  • Transfer clams and broth to 2 large bowls. Sprinkle with chopped parsley and serve.
  • Nutrition

    688 cal.

    • Total Fat: 30g
    • Saturated Fat: 10g
    • Cholesterol: 190mg
    • Sodium: 2962mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 62g
    • Vitamin C: 75mg
    • Calcium: 270mg
    • Iron: 8mg
    • Potassium: 1698mg