How to Make Clamato Shrimp "Ceviche" Style - A Step-by-Step Guide

Ceviche is a popular Latin American dish made from raw fish or seafood that is marinated in citrus juices, typically lime or lemon, and mixed with various vegetables and seasonings. It is a refreshing and flavorful dish that is perfect for summer gatherings or as an appetizer for a special dinner. However, if you want to switch things up a bit and try a new twist on this classic dish, then Clamato Shrimp "Ceviche" Style might be just the recipe you're looking for!

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Ingredients

  • 2 pounds cooked shrimp
  • 1 small red onion, thinly sliced
  • 1 fresh jalapeño chile, seeded and minced
  • 1 cucumber, peeled, seeded, thinly sliced
  • ½ bunch cilantro, finely chopped
  • 2 limes, juiced
  • ½ cup Clamato Tomato Cocktail

Information

  • Prep Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4

  • In a bowl, combine shrimp, onion, jalapeño, cucumber, and cilantro.
  • Add lime juice and Clamato; toss to mix well.
  • Chill in the refrigerator for 30 minutes.
  • Serve cold with tostadas (hard tortillas) or soda crackers.
  • Nutrition

    210 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 346mg
    • Sodium: 503mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 38g
    • Vitamin C: 20mg
    • Calcium: 97mg
    • Iron: 6mg
    • Potassium: 500mg