How to Make Clamato® Shrimp Cocktail - A Step-by-Step Guide

When it comes to appetizers and snacks, nothing beats a classic shrimp cocktail. But what if we told you there was a way to take this beloved dish to the next level? Introducing the Clamato® Shrimp Cocktail – a flavorful and refreshing twist on the traditional shrimp cocktail that will have your taste buds dancing with delight.

What sets this recipe apart is the use of Clamato® juice, a unique blend of tomato juice, clam broth, and spices that adds a rich, savory depth of flavor to t...

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Ingredients

  • 2 ½ pounds large cooked (grilled) shrimp, cut in half
  • ½ cup lemon juice
  • 3 large tomatoes, diced
  • 1 large white onion, diced
  • ½ cup Sunkist® or Crush® orange-flavor soda
  • 6 ounces ketchup
  • 2 cups Clamato® Original or Picante flavor
  • Salt and pepper, to taste
  • 6 fluid ounces Worcestershire sauce
  • 3 ounces hot pepper sauce
  • 2 avocados, cut into cubes

Information

  • Servings: 10
  • Yield: 10 servings

  • Mix shrimp, with lemon juice, tomatoes, onion, Sunkist® or Crush® orange flavor, Ketchup, Clamato® Original or Picante flavor, Salt & pepper to taste, Worcestershire Sauce, hot sauce (to taste) and refrigerate for 30 minutes. Before serving add avocado.
  • Nutrition

    221 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 173mg
    • Sodium: 980mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 4g
    • Total Sugars: 9g
    • Protein: 21g
    • Vitamin C: 31mg
    • Calcium: 73mg
    • Iron: 4mg
    • Potassium: 753mg