How to Make Clamato® Baked Chicken Legs - A Step-by-Step Guide

Looking for a delicious and easy way to prepare chicken legs for dinner? Look no further than this recipe for Clamato® Baked Chicken Legs. This dish combines the rich and savory flavors of Clamato® juice with the juicy and tender meat of chicken legs, resulting in a mouthwatering and unforgettable meal. Whether you're cooking for a crowd or just looking to switch up your usual chicken recipe, this dish is sure to become a new favorite.

Clamato® juice, a flavorful combination of clam a...

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Ingredients

  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 2 teaspoons ground cumin
  • 2 teaspoons salt
  • 1 teaspoon coarse ground black pepper
  • 3 tablespoons vegetable oil
  • 3 medium potatoes, large diced
  • 1 large red onion, chopped
  • 2 medium green peppers, chopped
  • 2 medium carrots, chopped
  • 2 cloves garlic, sliced
  • 8 chicken legs
  • 2 cups Clamato® tomato cocktail

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 425 degrees F.
  • In a small bowl, combine basil, oregano, cumin, salt and pepper; mix well.
  • Place vegetables in bottom of a roasting pan, sprinkle with half of the seasoning mix; add oil and toss to coat well.
  • Season chicken legs in a large bowl, with remaining seasoning, toss to coat well.
  • Place chicken legs on top of vegetables in roasting pan; cover with aluminum foil; bake in oven for 20 minutes.
  • Add Clamato®; cook an additional 40 minutes (chicken is cooked when meat is fork tender).
  • Serve with rice or salad.
  • Nutrition

    459 cal.

    • Total Fat: 26g
    • Saturated Fat: 7g
    • Cholesterol: 139mg
    • Sodium: 932mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 33g
    • Vitamin C: 47mg
    • Calcium: 58mg
    • Iron: 3mg
    • Potassium: 825mg