How to Make Clam-Stuffed Portobello Mushroomss - A Step-by-Step Guide

Clam-Stuffed Portobello Mushrooms are a delectable and impressive dish that is sure to wow your dinner guests. With their rich and savory flavor, these stuffed mushrooms are perfect as an appetizer or a main course. The combination of meaty portobello mushrooms and flavorful clams makes for a truly satisfying and indulgent dish.

These stuffed mushrooms are a great option for those looking to incorporate more seafood into their diet, as well as for anyone seeking a delicious and unique ...

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Ingredients

  • ¼ cup extra-virgin olive oil, divided
  • 1 pound portobello mushrooms
  • 1 tablespoon minced garlic
  • 1 (6.5 ounce) can chopped clams, drained
  • ⅔ cup panko bread crumbs
  • ½ cup grated Parmesan cheese
  • 1 tablespoon Italian seasoning
  • 2 teaspoons chopped fresh flat-leaf parsley
  • salt and freshly ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat the oven to 400 degrees F (200 degrees C). Grease 9x13-inch pan with 2 tablespoons olive oil.
  • Use a dry vegetable brush or paper towel to lightly scrub mushrooms to remove any dirt. Separate stems from mushroom caps. Use a small spoon to carefully scoop out the dark mushroom gills to make more room for the stuffing; discard gills. Chop mushroom stems finely and set aside.
  • Place remaining 2 tablespoons olive oil in a skillet and heat over medium heat for a few minutes. Add garlic and mushroom stems and cook, stirring constantly, for 4 to 5 minutes. Turn off heat. Add clams, panko, Parmesan cheese, Italian seasoning, parsley, salt, and pepper and mix to combine.
  • Fill mushroom caps with the mixture and place in the prepared pan.
  • Bake in the preheated oven until sizzling, about 20 minutes.
  • Nutrition

    128 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 16mg
    • Sodium: 120mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 8g
    • Vitamin C: 5mg
    • Calcium: 74mg
    • Iron: 6mg
    • Potassium: 353mg