How to Make Clam Sauce with Linguine - A Step-by-Step Guide

Clam sauce with linguine is a classic Italian pasta dish that is both elegant and easy to prepare. This recipe combines the briny flavor of fresh clams with the richness of a white wine and garlic infused sauce, all tossed with al dente linguine. The result is a dish that is delightfully savory and sure to impress any dinner guest.

While clam sauce with linguine is traditionally made with fresh clams, you can also use canned or frozen clams if fresh ones are not available. This makes ...

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Ingredients

  • 1 (16 ounce) package linguine pasta
  • ½ cup butter
  • 3 cloves chopped garlic
  • 1 pound fresh mushrooms, sliced
  • 2 (6.5 ounce) cans chopped clams with juice
  • ½ cup chopped fresh parsley
  • 1 teaspoon salt
  • ½ teaspoon ground white pepper
  • ¼ cup grated Parmesan cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Melt butter in large skillet over medium heat. Saute garlic and mushrooms until golden brown. Stir in clams with juice, parsley, salt and white pepper. Cook over medium heat until hot. Toss with pasta until evenly coated. Serve garnished with Parmesan cheese.
  • Nutrition

    795 cal.

    • Total Fat: 29g
    • Saturated Fat: 16g
    • Cholesterol: 127mg
    • Sodium: 939mg
    • Total Carbohydrate: 93g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 43g
    • Vitamin C: 34mg
    • Calcium: 191mg
    • Iron: 31mg
    • Potassium: 1231mg