How to Make Clam Fritters - A Step-by-Step Guide

Clam fritters are a delicious and savory seafood appetizer that is perfect for entertaining or for a cozy night in. These crispy little fritters are made with fresh clams, giving them a briny and oceanic flavor that pairs perfectly with a squeeze of lemon and a dollop of tartar sauce. They are simple to make and are sure to be a hit with anyone who loves seafood.

Clams are a popular ingredient in many cuisines and are often enjoyed in dishes like clam chowder or linguine with white cl...

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Ingredients

  • 1 egg
  • ½ cup all-purpose flour
  • ½ cup milk
  • 1 cup minced clams
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 2 tablespoons minced onion
  • 2 tablespoons minced green bell pepper (Optional)
  • ½ cup vegetable oil

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Beat the egg and gradually beat in the flour. Slowly stir in the milk, clams, salt, pepper and onion. If desired, stir in the green pepper. With hands shape mixture into 2 inch diameter patties.
  • In a medium skillet heat the oil over medium-high heat until hot. Fry the patties in the hot oil until golden brown. Place cooked fritters on paper towels to soak up any excess oil.
  • Nutrition

    346 cal.

    • Total Fat: 30g
    • Saturated Fat: 4g
    • Cholesterol: 53mg
    • Sodium: 184mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 6mg
    • Calcium: 53mg
    • Iron: 3mg
    • Potassium: 137mg