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How to Make Clam Chowder III - A Step-by-Step Guide

Clam chowder is a classic New England soup that is perfect for a cozy winter night or a breezy summer evening. This creamy and flavorful soup is filled with tender clams, chunks of potatoes, and savory bacon, all simmered together in a luscious and rich broth.

There are many variations of clam chowder, but this recipe for Clam Chowder III is a tried and true favorite. It strikes the perfect balance between the briny taste of the clams and the comforting creaminess of the soup, making ...

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Ingredients

  • 1 cup chopped onion
  • 3 cloves garlic
  • 4 cups peeled and diced potatoes
  • 1 cup diced celery
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 (10 ounce) cans minced clams, drained with juice reserved
  • 1 quart half-and-half cream
  • ½ teaspoon white sugar
  • ¾ cup butter, melted
  • ¾ cup all-purpose flour

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • In a blender, combine onion, garlic and enough water to make a smooth paste. Set aside.
  • In a large pot, combine potatoes, celery, salt, pepper, onion mixture and juice from clams. Augment with enough water to cover. Bring to a boil, then reduce heat and simmer until potatoes are soft, 20 minutes.
  • Stir in half-and-half and sugar. Combine melted butter and flour, then whisk into soup. Cook and stir until thickened. Stir in clams and adjust seasonings.

    • Nutrition

    706 cal.

    • Total Fat: 44g
    • Saturated Fat: 26g
    • Cholesterol: 183mg
    • Sodium: 742mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 33g
    • Vitamin C: 32mg
    • Calcium: 287mg
    • Iron: 27mg
    • Potassium: 1222mg

    Categories

    Appetizer recipes
    Soup recipes
    Main recipes
    Seafood recipes
    Comfort food recipes