How to Make Clam Chowder II - A Step-by-Step Guide

Clam chowder is a classic comfort food that has been enjoyed for generations. This rich and creamy soup is filled with tender clams, hearty potatoes, and savory bacon, creating a dish that is both comforting and indulgent. While there are many variations of clam chowder, this recipe for Clam Chowder II is a tried and true favorite.

What sets this clam chowder apart is its perfect balance of flavors and textures. The clams add a briny and savory note, while the potatoes provide a heart...

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Ingredients

  • ½ cup margarine
  • 1 onion, chopped
  • 3 (19 ounce) cans New England clam chowder
  • 4 (6.5 ounce) cans minced clams
  • 5 (10.75 ounce) cans condensed cream of potato soup
  • 4 pints half-and-half cream

Information

  • Servings: 9
  • Yield: 8 to 10 servings

  • Preheat oven to 200 Degrees F (105 Degrees C).
  • Saute the onion in butter. Combine the clam chowder, minced clams, cream of potato soup and half and half in a large roasting pan. Bake for 4 hours.
  • Nutrition

    769 cal.

    • Total Fat: 46g
    • Saturated Fat: 23g
    • Cholesterol: 166mg
    • Sodium: 2025mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 37g
    • Vitamin C: 25mg
    • Calcium: 464mg
    • Iron: 26mg
    • Potassium: 1188mg