How to Make Clam Chowder Casserole - A Step-by-Step Guide

Looking for a comforting and wholesome meal that will satisfy your cravings for seafood and creamy goodness? Then look no further than this delicious Clam Chowder Casserole recipe! This hearty casserole is a perfect way to enjoy the flavors of a classic clam chowder, but in a convenient and comforting casserole form.

This dish is packed with tender clams, creamy potatoes, savory bacon, and a rich, flavorful broth. It's the kind of dish that warms you up from the inside out, making it ...

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Ingredients

  • 1 (8 ounce) package uncooked elbow macaroni
  • 2 cups shredded sharp Cheddar cheese
  • 2 (10.75 ounce) cans condensed cream of potato soup
  • 3 (6.5 ounce) cans chopped clams with juice
  • 2 eggs, beaten
  • 1 green onions, diced
  • ¼ cup diced onion
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, mix the cooked macaroni, 1 1/2 cups Cheddar cheese, potato soup, clams with juice, eggs, green onions, onion, Worcestershire sauce, lemon juice, and pepper. Transfer to a large casserole dish, and top with remaining cheese.
  • Bake 30 minutes in the preheated oven, until cheese is melted and bubbly.
  • Nutrition

    860 cal.

    • Total Fat: 32g
    • Saturated Fat: 17g
    • Cholesterol: 264mg
    • Sodium: 1633mg
    • Total Carbohydrate: 72g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 67g
    • Vitamin C: 33mg
    • Calcium: 660mg
    • Iron: 42mg
    • Potassium: 1100mg