How to Make Claire's Yummy Crepes - A Step-by-Step Guide

Are you in the mood for a delicious, indulgent breakfast or dessert? Look no further than Claire's Yummy Crepes! These thin, delicate pancakes are a versatile and delectable treat that can be enjoyed at any time of day. Whether served with sweet fillings like fruit, chocolate, or whipped cream, or savory fillings like cheese, ham, or vegetables, crepes are sure to satisfy any craving.

Originating in France, crepes have become a worldwide favorite due to their simplicity and adaptabili...

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Ingredients

  • 1 cup all-purpose flour
  • ½ teaspoon white sugar
  • ¼ teaspoon salt
  • 1 cup milk
  • 1 egg

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 3
  • Yield: 6 crepes

  • Combine flour, sugar and salt in a bowl. Make a well in the center of the flour and add the milk and egg. Beat well to combine.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  • Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
  • Nutrition

    219 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 69mg
    • Sodium: 251mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 9g
    • Vitamin C: 0mg
    • Calcium: 110mg
    • Iron: 2mg
    • Potassium: 189mg