How to Make Citrus Swordfish with Citrus Salsa - A Step-by-Step Guide

There's nothing quite like the flavors of fresh citrus to brighten up a dish, and when paired with succulent swordfish and a zesty citrus salsa, you have a truly unforgettable meal. This Citrus Swordfish with Citrus Salsa recipe is a celebration of the vibrant flavors of citrus fruits, and it's a dish that's perfect for any occasion, whether you're hosting a dinner party or simply treating yourself to a special dinner.

Swordfish is a meaty and versatile fish that is perfect for grilli...

Read more

Ingredients

  • 1 medium orange, peeled, sectioned, and cut into bite-size
  • ½ cup canned pineapple chunks, undrained
  • ¼ cup diced fresh mango
  • 2 medium jalapeno peppers, seeded and minced
  • 3 tablespoons orange juice
  • 1 tablespoon diced red bell pepper
  • 2 teaspoons white sugar
  • 1 tablespoon chopped fresh cilantro
  • ½ cup fresh orange juice
  • 1 tablespoon olive oil
  • 1 tablespoon pineapple juice concentrate, thawed
  • ¼ teaspoon cayenne pepper
  • 1 ½ pounds swordfish steaks

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 5 mins
  • Servings: 6

  • Make the salsa: Mix orange, pineapple, mango, jalapeños, orange juice, bell pepper, sugar, and cilantro together in a medium bowl until well combined. Cover and refrigerate until needed.
  • Marinate the swordfish: Whisk orange juice, oil, pineapple juice concentrate, and cayenne together in a large glass or ceramic bowl. Add swordfish and turn to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 30 minutes.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove swordfish from marinade and shake off excess. Discard remaining marinade.
  • Grill on the preheated grill until opaque in the center, 6 to 8 minutes per side. Serve with the salsa.
  • Nutrition

    214 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 44mg
    • Sodium: 103mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 23g
    • Vitamin C: 40mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 503mg