How to Make Citrus Shortbread Cookies - A Step-by-Step Guide

Citrus shortbread cookies are a delightful and refreshing treat that are perfect for any time of year. These buttery, melt-in-your-mouth cookies are infused with the bright and zesty flavors of citrus, creating a wonderful contrast to the rich, tender texture of the shortbread.

These cookies are not only delicious, but they are also incredibly easy to make. With just a few simple ingredients, you can whip up a batch of these citrusy delights in no time. The addition of citrus zest and...

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Ingredients

  • 2 cups all-purpose flour
  • ¼ teaspoon baking powder
  • ⅛ teaspoon salt
  • 1 cup butter, softened
  • ¾ cup confectioners' sugar
  • 2 teaspoons vanilla extract
  • ½ teaspoon almond extract
  • 1 tablespoon grated orange zest, or more to taste
  • 2 cups sweetened dried cranberries, chopped

Information

  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 35 mins
  • Servings: 24
  • Yield: 2 dozen

  • Combine flour, baking powder, and salt in a bowl; set aside. Beat the butter and confectioners' sugar with an electric mixer in a large bowl until smooth. Stir in the vanilla and almond extracts and orange zest. Mix in the flour mixture until just incorporated. Fold in the cranberries; mixing just enough to evenly combine.
  • Divide the dough into 2 equal portions, then roll into logs about 7 inches long. Wrap each log in wax paper or plastic wrap, and chill in the refrigerator for at least 4 hours.
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Remove wax paper, and cut the cookie dough into 1/2-inch slices. Arrange the slices on a baking sheet about 1 inch apart.
  • Bake in the preheated oven until firm but not browned, about 10 minutes.
  • Nutrition

    153 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 72mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 7mg
    • Iron: 1mg
    • Potassium: 15mg