How to Make Citrus-Herb Vinaigrette - A Step-by-Step Guide

Citrus-Herb Vinaigrette is a versatile and flavorful dressing that can be used on a variety of salads, meats, and vegetables. This tangy and refreshing vinaigrette is made with fresh citrus juices, herbs, and a few simple pantry staples, making it an easy and delicious addition to any dish.

This vinaigrette is perfect for adding a burst of bright, zesty flavor to your favorite salads. The combination of citrus juices, such as lemon and orange, gives the vinaigrette a refreshing and ta...

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Ingredients

  • ¼ cup red wine vinegar
  • ¼ cup fresh orange juice
  • 2 shallots, chopped
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons honey
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons minced fresh ginger
  • 1 ½ tablespoons Dijon mustard
  • 1 tablespoon fresh lime juice
  • 1 tablespoon soy sauce
  • 1 tablespoon fresh thyme
  • 1 jalapeno pepper, seeded and chopped - or to taste
  • 1 teaspoon chopped fresh dill
  • 1 ½ cups grapeseed oil
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 24
  • Yield: 24 servings

  • Blend vinegar, orange juice, shallots, lemon juice, honey, parsley, ginger, Dijon mustard, lime juice, soy sauce, thyme, jalapeno pepper, and dill on high in a blender until smooth. Slowly pour grapeseed oil through the small opening in the blender's lid while the blender is running until fully incorporated; season with salt and black pepper.
  • Nutrition

    133 cal.

    • Total Fat: 14g
    • Saturated Fat: 1g
    • Sodium: 62mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 0g
    • Vitamin C: 3mg
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 32mg