How to Make Citrus Glaze - A Step-by-Step Guide

Citrus fruits are not only refreshing and delicious, but they also add a burst of flavor to many dishes. One way to make the most of their bright and zesty taste is by creating a citrus glaze. This versatile and easy-to-make glaze can be used to add a tangy and sweet element to a variety of dishes, from savory meats to sweet desserts. Whether you're grilling chicken, roasting vegetables, or baking a cake, a citrus glaze can take your dish to the next level.

The beauty of a citrus glaze...

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Ingredients

  • 1 orange, juiced
  • 1 lemon, juiced
  • 1 lime, juiced
  • ⅓ cup water
  • ⅓ cup sugar
  • 1 pinch salt

Information

  • Prep Time: 10 mins
  • Cook Time: 8 mins
  • Total Time: 18 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine the orange juice, lemon juice, lime juice, water, sugar and salt in a small skillet. Mix well, and bring to a boil over medium to medium-high heat. Cook until reduced by half. Let cool until the glaze is thick and sticky.
  • Brush onto grilled meats or fish during the last 2 minutes of cooking. Pour remaining glaze over afterwards, or use as bright decoration to your entree.
  • Nutrition

    82 cal.

    • Total Fat: 0g
    • Sodium: 0mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 0g
    • Vitamin C: 20mg
    • Calcium: 17mg
    • Iron: 0mg
    • Potassium: 66mg