How to Make Citrus-Ginger Tuna Steaks - A Step-by-Step Guide

Tuna steaks are a delicious and healthy option for a quick and flavorful meal. With their meaty texture and rich flavor, they are also a great source of lean protein and omega-3 fatty acids. If you're looking for a new way to prepare tuna steaks, then you'll love this recipe for Citrus-Ginger Tuna Steaks. This dish combines the bold and zesty flavors of citrus and ginger with the savory goodness of tuna steaks, resulting in a mouthwatering and satisfying meal.

The combination of citru...

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Ingredients

  • ½ cup olive oil
  • ¼ cup white wine vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon lime juice
  • 2 garlic cloves, minced
  • 1 tablespoon minced fresh ginger root
  • 2 (8 ounce) tuna steaks

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 2
  • Yield: 2 servings

  • In a bowl, combine the first seven ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add tuna steaks. Seal bag and turn to coat; refrigerate for 2-4 hours. Cover and refrigerate remaining marinade.
  • Drain and discard marinade from tuna. Coat grill rack with nonstick cooking spray before starting grill. Grill tuna, uncovered, for 5-7 minutes on each side or until fish flakes easily with a fork. Serve with the reserved marinade.