How to Make Citrus Chocolate Cupcakes - A Step-by-Step Guide

Citrus Chocolate Cupcakes are a delightful combination of tangy citrus flavors and rich chocolate. These cupcakes are perfect for any occasion, from birthday parties to afternoon tea. The zesty citrus adds a refreshing twist to the classic chocolate cupcake, creating a bright and flavorful treat that is sure to impress. Whether you're a fan of citrus desserts or just love a good chocolate cupcake, this recipe is a must-try.

The key to making these cupcakes so delicious is using fresh ...

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Ingredients

  • 1 ½ cups all-purpose flour
  • ½ cup sugar
  • ¼ cup baking cocoa
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup orange juice
  • ⅓ cup water
  • 3 tablespoons canola or vegetable oil
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla extract
  • ⅓ cup miniature semisweet chocolate chips
  • 1 ½ teaspoons confectioners' sugar

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 servings

  • In a bowl, combine the flour, sugar, cocoa, baking soda and salt. Combine the orange juice, water, oil, vinegar and vanilla. Stir into the dry ingredients just until moistened. Fold in chocolate chips. Coat muffin cups with nonstick cooking spray or use paper liners; fill half full with batter. Bake at 375 degrees F for 13-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely. Just before serving, sprinkle with confectioners' sugar.