How to Make Citrus Ceviche - A Step-by-Step Guide

When it comes to light and refreshing dishes, few can compare to the tantalizing flavors of ceviche. This popular Latin American dish is made by marinating raw seafood in citrus juices, which effectively "cooks" the fish, giving it a firm, opaque appearance and a bright, tangy flavor. While ceviche can be made with a variety of seafood, one of the most popular versions is citrus ceviche, which showcases the vibrant, zesty flavors of citrus fruits.

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Ingredients

  • ½ cup fresh lemon juice
  • ¼ cup fresh lime juice
  • ¼ cup fresh orange juice
  • 1 teaspoon grated fresh ginger
  • 2 tablespoons extra virgin olive oil
  • 1 pound fresh sea bass fillets, sliced 1/4 inch thick
  • ¼ cup chopped fresh cilantro
  • 1 onion, thinly sliced
  • 2 avocados - peeled, pitted, and cubed
  • salt and pepper to taste
  • 4 hard-cooked eggs, quartered

Information

  • Prep Time: 25 mins
  • Cook Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 40 mins
  • Servings: 4
  • Yield: 4 servings

  • In a medium non-reactive bowl combine the lemon juice, lime juice, ginger and olive oil. Add the bass and toss to coat. Cover and marinate in the refrigerator for about 2 hours. The flesh of the fish should be white and opaque.
  • Add the cilantro, onion and avocado. Season to taste with salt and pepper, toss and serve with hard cooked egg wedges.
  • Nutrition

    440 cal.

    • Total Fat: 29g
    • Saturated Fat: 5g
    • Cholesterol: 259mg
    • Sodium: 150mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 8g
    • Total Sugars: 5g
    • Protein: 30g
    • Vitamin C: 39mg
    • Calcium: 63mg
    • Iron: 2mg
    • Potassium: 985mg