How to Make Citrus Carne Asada Marinade - A Step-by-Step Guide

Carne Asada is a classic Latin American dish that involves marinating and grilling beef. It's a dish that is loved for its bold, savory flavors and tender, juicy meat. One way to elevate the flavors of your carne asada is by using a citrus marinade. This Citrus Carne Asada Marinade is a perfect blend of tangy citrus, savory spices, and a touch of sweetness that will take your carne asada to the next level.

The key to a great carne asada is the marinade. It's what infuses the meat with...

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Ingredients

  • 1 medium onion, thinly sliced
  • ¼ cup soy sauce
  • ¼ cup lime juice
  • ¼ cup lemon juice
  • ¼ cup orange juice
  • 1 small bunch cilantro, chopped, or to taste
  • 2 tablespoons chili powder
  • 4 cloves garlic, crushed
  • 2 teaspoons ground cumin
  • 1 ½ teaspoons dried oregano
  • 1 ½ teaspoons crushed coriander seeds
  • 1 teaspoon hot pepper sauce (such as Tabasco®)
  • 1 teaspoon finely chopped chipotle pepper
  • 1 teaspoon ground black pepper
  • ½ teaspoon white sugar
  • 2 pounds flank steak
  • 2 tablespoons olive oil, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 1 day
  • Total Time: 1 day 25 mins
  • Servings: 8
  • Yield: 2 pounds of steak

  • Combine onion, soy sauce, lime juice, lemon juice, orange juice, cilantro, chili powder, garlic, cumin, oregano, coriander, hot sauce, chipotle pepper, black pepper, and sugar in a 1-gallon plastic zip-top bag. Add steak and seal. Marinate in the refrigerator, turning and massaging meat frequently, for up to 24 hours.
  • Heat olive oil in a large frying pan over high heat. Add steak and marinade. Cook steak until medium-rare to medium, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 130 to 140 degrees F (54 to 60 degrees C).
  • Nutrition

    158 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 27mg
    • Sodium: 521mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 15g
    • Vitamin C: 14mg
    • Calcium: 38mg
    • Iron: 2mg
    • Potassium: 325mg