How to Make Citrus-Basil Vinaigrette - A Step-by-Step Guide

When it comes to light and refreshing salad dressings, the Citrus-Basil Vinaigrette is a classic go-to. Its zesty and aromatic flavors can instantly elevate any simple salad into a gourmet meal. This vinaigrette is a perfect combination of tangy citrus fruits and the fresh herbal notes of basil, making it a perfect addition to a variety of salads and even as a marinade for grilled meats and vegetables.

One of the best things about this vinaigrette is how easy it is to prepare. With ju...

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Ingredients

  • ¼ cup olive oil
  • 2 tablespoons orange juice
  • 1 tablespoon lemon juice
  • ¼ lemon, zested
  • ½ teaspoon salt
  • 1 tablespoon honey
  • ⅛ cup chopped fresh basil
  • 1 teaspoon white wine vinegar

Information

  • Prep Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 10 mins
  • Servings: 4
  • Yield: 4 servings

  • In a jar with a lid, mix the olive oil, orange juice, lemon juice, lemon zest, salt, honey, basil, and vinegar. Seal and shake well. Chill 2 hours in the refrigerator. Strain basil before serving.
  • Nutrition

    140 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 292mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 0g
    • Vitamin C: 6mg
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 28mg