How to Make Citrus Asada Fajitas - A Step-by-Step Guide

When it comes to Mexican cuisine, fajitas are a classic and beloved dish. The sizzling cast iron platter, the blend of savory, smoky, and tangy flavors, the customizable toppings – it's no wonder that fajitas are a go-to choice for many. And while the traditional version usually features beef or chicken as the star, there's a delightful twist we'd like to introduce: Citrus Asada Fajitas.

This recipe takes the beloved fajitas and infuses them with the bright and zesty flavors of citru...

Read more

Ingredients

  • 2 oranges, juiced
  • 1 tablespoon ground cumin
  • 1 chipotle chile pepper, minced
  • ½ teaspoon sea salt
  • 1 pound skirt steak

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 1 day
  • Total Time: 1 day 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Whisk orange juice, cumin, chile pepper, and sea salt together in a bowl and pour into a resealable plastic bag. Add the steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from marinade and discard marinade.
  • Cook the steak until it starts to firm and is reddish-pink and juicy in the center, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
  • Nutrition

    155 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 36mg
    • Sodium: 258mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 14g
    • Vitamin C: 21mg
    • Calcium: 22mg
    • Iron: 5mg
    • Potassium: 281mg