How to Make Citrus and Pomegranate Salad - A Step-by-Step Guide

If you're looking for a refreshing and vibrant salad to brighten up your day, then look no further than this Citrus and Pomegranate Salad. This colorful and flavorful dish is the perfect way to incorporate more fruits into your diet and add a burst of freshness to any meal. Whether you're serving it as a side dish, a light lunch, or a healthy snack, this salad is sure to be a hit with your taste buds and your body.

The star of this salad is, of course, the juicy and tangy citrus fruit...

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Ingredients

  • 2 pink or ruby-red grapefruits
  • 2 navel oranges
  • 4 tangerines
  • ½ cup pomegranate arils
  • ½ cup sour cream
  • ¼ cup frozen lemonade concentrate, undiluted
  • fresh mint sprigs for garnish (optional)

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 4

  • Peel grapefruits, oranges, and tangerines with a serrated edge knife, being careful to remove the white pith.
  • Slice all citrus fruit crossways and remove any seeds. Evenly distribute slices amongst 4 salad plates. Sprinkle pomegranate arils evenly over each salad.
  • Stir together sour cream and undiluted lemonade concentrate in a small bowl for the dressing until smooth. Drizzle dressing over each salad. Garnish with mint sprigs.
  • Nutrition

    225 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 13mg
    • Sodium: 18mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 4g
    • Protein: 3g
    • Potassium: 443mg