How to Make Cissy's Shrimp Penne - A Step-by-Step Guide

Shrimp penne is a classic Italian dish that is loved by many for its delicious flavors and comforting warmth. This recipe for Cissy's Shrimp Penne is a family favorite, passed down through generations and loved by all who have tasted it.

What sets this recipe apart is the perfect balance of flavors, combining succulent shrimp with tangy tomatoes, fragrant garlic, and a hint of heat from red pepper flakes. The penne pasta creates the perfect base for the dish, allowing the flavors to m...

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Ingredients

  • 1 (16 ounce) package dried penne pasta
  • 1 tablespoon extra virgin olive oil
  • 1 shallot, chopped
  • 3 cloves garlic, chopped
  • 2 cups fish stock
  • 2 cups dry white wine
  • ¼ cup dry vermouth
  • 2 pounds large uncooked shrimp, peeled
  • ½ cup unsalted butter
  • 1 cup chopped Italian flat leaf parsley
  • 1 cup grated Parmesan cheese
  • freshly ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of lightly salted water to a boil. Stir in penne pasta, cook for 8 to 10 minutes, until al dente, and drain.
  • Heat the olive oil in a large skillet over medium heat, and cook the shallot and garlic until tender. Pour in the fish stock, white wine, and vermouth, and simmer 15 minutes, or until reduced to a thick golden glaze.
  • Place the shrimp and butter into the skillet. Cover, and cook 5 minutes over low heat, until shrimp are opaque.
  • Mix the cooked penne pasta into the skillet, and gently toss with the shrimp and glaze. Top with parsley, Parmesan cheese, and pepper to serve.
  • Nutrition

    551 cal.

    • Total Fat: 19g
    • Saturated Fat: 10g
    • Cholesterol: 212mg
    • Sodium: 552mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 32g
    • Vitamin C: 13mg
    • Calcium: 198mg
    • Iron: 6mg
    • Potassium: 410mg