How to Make Cioccolata Calda (Hot Chocolate Italian-Style) - A Step-by-Step Guide

When it comes to indulgent, creamy, and comforting beverages, few can match the allure of a steaming cup of Italian-style hot chocolate, also known as Cioccolata Calda. This rich and luxurious drink is a beloved treat in Italy, especially during the chilly winter months. Unlike the powdered hot chocolate mixes commonly found in other parts of the world, Cioccolata Calda is made with real chocolate, resulting in a smooth and velvety texture that is truly irresistible.

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Ingredients

  • 3 tablespoons cocoa powder
  • 1 ½ tablespoons white sugar
  • 1 ½ cups milk
  • 2 tablespoons milk
  • 1 tablespoon cornstarch

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 2 servings

  • Mix the cocoa powder and sugar together in a small saucepan. Stir the 1 1/2 cups milk into the saucepan until the sugar has dissolved. Place over low heat; slowly bring the mixture to a low simmer.
  • Whisk 2 tablespoons of milk together with the cornstarch in a small cup; slowly whisk the cornstarch slurry into the cocoa mixture. Continue cooking, whisking continually, until the hot chocolate reaches a pudding-like thickness, 2 to 3 minutes.
  • Nutrition

    169 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 16mg
    • Sodium: 83mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 3g
    • Total Sugars: 19g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 243mg
    • Iron: 1mg
    • Potassium: 421mg