How to Make Cinnamon White Chocolate Cookies - A Step-by-Step Guide

There's something undeniably comforting about the sweet, warming flavor of cinnamon. And when it's combined with the smooth richness of white chocolate, the result is downright irresistible. That's why we're excited to share our recipe for Cinnamon White Chocolate Cookies - a treat that's perfect for any time of year. Whether you're looking for a cozy dessert to enjoy on a chilly evening or a delightful sweet treat for a special occasion, these cookies are sure to impress.

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Ingredients

  • ½ cup butter, softened
  • ½ cup shortening
  • ¾ cup white sugar
  • ½ cup packed brown sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 10 ounces white chocolate, chopped
  • ½ teaspoon ground cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr 30 mins
  • Total Time: 2 hrs
  • Servings: 24
  • Yield: 2 dozen cookies

  • Beat butter and shortening together with an electric mixer until creamy and smooth; gradually add white sugar and brown sugar, beating on medium speed, until incorporated. Beat in egg and vanilla extract.
  • Combine flour, baking soda, and salt in a separate bowl; mix into butter mixture until incorporated. Fold in white chocolate and cinnamon. Refrigerate dough for 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  • Drop dough by the heaping tablespoonful onto the prepared baking sheet, leaving 3 inches between cookies.
  • Bake in the preheated oven until cookies are lightly browned on the edges, 12 to 14 minutes. Cool on the pans for 10 minutes before removing to cool on a wire rack until cookies are firm.
  • Nutrition

    217 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 20mg
    • Sodium: 145mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 0g
    • Total Sugars: 17g
    • Protein: 2g
    • Calcium: 41mg
    • Iron: 1mg
    • Potassium: 21mg