How to Make Cinnamon Swirl Chocolate Chip Bread - A Step-by-Step Guide

Indulge your taste buds with the irresistible combination of cinnamon swirl and chocolate chips in this delectable Cinnamon Swirl Chocolate Chip Bread recipe. Perfect for breakfast or as a decadent dessert, this bread is guaranteed to be a hit with family and friends. A soft and moist bread with a swirl of cinnamon and a generous helping of chocolate chips, this recipe is a comforting treat that is easy to make and will fill your home with the warm, inviting aroma of freshly baked bread.

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Ingredients

  • 2 cups gluten-free all-purpose flour blend
  • 2 teaspoons gluten-free baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup white sugar
  • ½ cup brown sugar
  • ⅓ cup vegetable oil
  • 1 cup buttermilk
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 cup chocolate chips
  • ⅓ cup brown sugar
  • 1 tablespoon ground cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 20 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Combine flour, baking powder, baking soda, and salt in a large bowl.
  • Combine sugar, brown sugar, and oil in a separate bowl. Stir in buttermilk, egg, and vanilla extract. Add to flour mixture and mix until combined. Fold in chocolate chips. Spoon 1/2 of the batter into the prepared loaf pan.
  • Combine brown sugar and cinnamon for the topping in a small bowl. Sprinkle all but 2 tablespoons topping into the loaf pan and cover with the remaining batter. Gently drag a knife through the batter to create a swirl. Sprinkle the remaining topping on top of the loaf.
  • Bake in a preheated oven until a toothpick inserted comes out clean, 50 to 60 minutes. Remove and let cool for 15 minutes. Remove from the pan to a wire rack to cool completely.
  • Nutrition

    305 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 16mg
    • Sodium: 316mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 3g
    • Total Sugars: 33g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 94mg
    • Iron: 1mg
    • Potassium: 112mg