How to Make Cinnamon Swirl Bundt Coffee Cake - A Step-by-Step Guide

If you're looking for a delicious and easy coffee cake to serve at your next brunch or to enjoy with your morning coffee, then this Cinnamon Swirl Bundt Coffee Cake is the perfect recipe for you. With its beautiful swirl of cinnamon and sugar, moist texture, and irresistible flavor, this coffee cake is sure to become a new favorite in your recipe repertoire.

One of the best things about this Cinnamon Swirl Bundt Coffee Cake is how simple it is to make. You don't need any fancy equipment o...

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Ingredients

  • 1 ½ cups white sugar
  • ¾ cup butter, room temperature
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup sour cream
  • ½ cup chopped walnuts
  • ¼ cup white sugar
  • 1 tablespoon ground cinnamon

Information

  • Prep Time: 30 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 20 mins
  • Servings: 12
  • Yield: 1 10-inch bundt cake

  • Preheat the oven to 400 degrees F (205 degrees C). Grease a 10-inch Bundt pan.
  • Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
  • Whisk flour, baking soda, and baking powder together in a separate bowl; add flour mixture in 2 batches, alternating with sour cream, beating batter briefly after each addition. Fold in walnuts. Pour 1/2 of the batter into the prepared pan.
  • Mix sugar and cinnamon together in a small bowl; sprinkle over batter in the pan. Drop remaining batter in heaping spoonfuls over filling, covering it as best you can.
  • Bake in the preheated oven for 8 minutes. Lower heat to 350 degrees F (175 degrees C) and bake until a toothpick inserted into the center comes out clean, about 40 minutes more. Cool on a wire rack for 5 minutes. Invert carefully onto a serving plate or cooling rack. Let cool completely.
  • Nutrition

    403 cal.

    • Total Fat: 20g
    • Saturated Fat: 11g
    • Cholesterol: 85mg
    • Sodium: 256mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 1g
    • Total Sugars: 30g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 70mg
    • Iron: 2mg
    • Potassium: 101mg