How to Make Cinnamon Sweet Puffs - A Step-by-Step Guide

There’s something irresistible about the combination of cinnamon and sweetness that just fills the air with warmth and comfort. And when it comes in the form of a delicious pastry, it’s even better. That’s why we’re excited to share this delightful recipe for Cinnamon Sweet Puffs.

These bite-sized puffs are the perfect treat for any occasion, whether you’re craving a sweet snack on a lazy Sunday afternoon or need a crowd-pleasing dessert for a special gathering. The best part? They’re...

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Ingredients

  • cooking spray
  • ½ cup white sugar
  • 1 tablespoon ground cinnamon
  • 2 (10 ounce) cans refrigerated biscuit dough (such as Pillsbury Grands!®)
  • 12 large marshmallows
  • ½ cup butter, melted

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 puffs

  • Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
  • Combine sugar and cinnamon in a bowl. Separate biscuits. Place a marshmallow in the center of each biscuit and wrap biscuit dough around marshmallow. Press dough to seal marshmallow completely. Roll dough ball in melted butter, then roll in cinnamon-sugar mixture. Arrange each dough ball in the prepared muffin cups.
  • Bake in the preheated oven until golden brown, about 15 minutes.
  • Nutrition

    275 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 21mg
    • Sodium: 527mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 3g
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 81mg