How to Make Cinnamon Supper Cake - A Step-by-Step Guide

Welcome to the delicious and comforting world of Cinnamon Supper Cake! This mouthwatering dessert is perfect for any occasion, whether you're hosting a cozy family dinner or a casual get-together with friends. The warm and inviting aroma of cinnamon in this cake is sure to fill your home with joy and anticipation, making it the perfect treat for any time of day.

This recipe is a timeless classic, loved by many for its simplicity and irresistibly sweet flavor. With just a few basic ing...

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Ingredients

  • 1 cup all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ¼ cup shortening
  • ¾ cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • 1 tablespoon butter
  • ¾ cup confectioners' sugar
  • 1 tablespoon ground cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 1 to 9 - inch round cake pan

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9-inch round cake pan.
  • Sift together the flour, baking powder, and salt; set aside.
  • In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the egg, then stir in the vanilla and milk. Beat in the flour mixture, just until incorporated. Pour batter into prepared pan.
  • Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. While cake is still warm, spread with butter, and sift confectioners' sugar and cinnamon over the top.
  • Nutrition

    354 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 38mg
    • Sodium: 253mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 1g
    • Total Sugars: 42g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 112mg
    • Iron: 1mg
    • Potassium: 72mg