How to Make Cinnamon Sugared Pecans - A Step-by-Step Guide

If you're a fan of sweet and savory snacks, then you're going to love these Cinnamon Sugared Pecans. Perfect for a party, a snack on the go, or just for a little treat at home, these sugary, buttery, and cinnamon-spiced pecans are incredibly easy to make and absolutely addictive.

With just a handful of ingredients and a few simple steps, you can have a batch of these delicious nuts ready in no time. The combination of the warm, earthy flavor of the pecans and the sweet, slightly spicy...

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Ingredients

  • 1 egg white
  • 4 cups pecans
  • ½ cup white sugar
  • 2 teaspoons ground cinnamon
  • ½ teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 16
  • Yield: 4 cups

  • Preheat oven to 325 degrees F (165 degrees C).
  • Beat egg white in a large bowl with an electric mixer until frothy. Add pecans to egg white and stir until evenly coated.
  • Mix sugar, cinnamon, and salt together in a separate bowl; add to pecans and stir until coated. Spread coated pecans onto a baking sheet.
  • Bake in the preheated oven until fragrant and crisp, about 25 minutes.
  • Nutrition

    213 cal.

    • Total Fat: 19g
    • Saturated Fat: 2g
    • Sodium: 76mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 116mg