How to Make Cinnamon Sugar Snap Peas - A Step-by-Step Guide

If you're looking for a simple yet flavorful side dish to accompany your next meal, then look no further than these delicious Cinnamon Sugar Snap Peas. This recipe takes the humble snap pea and transforms it into a sweet and savory treat that will have everyone coming back for more. With just a few ingredients and minimal prep time, you can have this dish on the table in no time.

Snap peas are a versatile and nutritious vegetable that are not only delicious but also packed with vitami...

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Ingredients

  • 1 (8 ounce) package sugar snap peas
  • 1 teaspoon olive oil, or to taste
  • sea salt and freshly ground black pepper to taste
  • ½ teaspoon ground cinnamon, or to taste
  • ½ teaspoon white sugar, or to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 4 mins
  • Total Time: 9 mins
  • Servings: 2
  • Yield: 8 ounces

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Toss sugar snap peas with olive oil in a bowl and in a single layer on a baking sheet. Drizzle more olive oil on top; season with salt and pepper. Combine cinnamon and sugar together in a small bowl; sprinkle onto sugar snap peas.
  • Cook in the preheated oven until sugar snap peas are lightly browned and sugar has caramelized, 4 to 5 minutes.
  • Nutrition

    81 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 160mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 12mg
    • Calcium: 61mg
    • Iron: 3mg
    • Potassium: 4mg