How to Make Cinnamon-Sugar Pita Chips - A Step-by-Step Guide

If you're looking for a sweet and crunchy snack to satisfy your cravings, then look no further than these delicious Cinnamon-Sugar Pita Chips. This recipe takes simple store-bought pita bread and turns it into a mouthwatering treat that is perfect for snacking on any time of the day. Whether you're having a movie night at home or hosting a gathering with friends, these cinnamon-sugar pita chips are sure to be a hit.

Not only are these pita chips incredibly easy to make, but they also ...

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Ingredients

  • 2 whole wheat, Greek-style pita breads
  • 2 tablespoons olive oil
  • 1 teaspoon ground cinnamon
  • ½ teaspoon white sugar

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 16 chips

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cut each pita bread into 8 wedges and brush with olive oil. Sprinkle cinnamon and sugar on top and place wedges on a baking sheet.
  • Bake in the preheated oven until crispy on the edges and slightly soft in the middle, 12 to 14 minutes; they will harden as they cool.
  • Serve immediately or store in an airtight container after cooling.
  • Nutrition

    148 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Sodium: 170mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 3g
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 57mg