How to Make Cinnamon Sugar Pecan Dip - A Step-by-Step Guide

Are you looking for a delicious and simple dip to serve at your next gathering? Look no further than this Cinnamon Sugar Pecan Dip recipe. This creamy and sweet dip is perfect for dipping fruits, cookies, or even spreading on toast. The combination of cinnamon, sugar, and pecans creates a rich and indulgent flavor that will have your guests coming back for more. Whether you are hosting a holiday party or a casual get-together, this dip is sure to be a hit with everyone.

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Ingredients

  • 1 (8 ounce) container brown sugar and cinnamon cream cheese
  • 8 ounces vanilla Greek yogurt
  • 4 ounces fat-free frozen whipped topping, thawed
  • ½ cup chopped pecans
  • 1 (7.2 ounce) package Snack Factory® Original Pretzel Crisps®

Information

  • Prep Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 45 mins
  • Servings: 16
  • Yield: 16 servings

  • In a mixing bowl, combine the cream cheese and yogurt. Mix until well blended and smooth.
  • Gently fold in the whipped topping and nuts until combined.
  • Chill 30 minutes. Sprinkle top with nuts and cinnamon and serve.
  • Nutrition

    133 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 219mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 3g
    • Calcium: 2mg
    • Iron: 0mg
    • Potassium: 23mg