Cinnamon Sugar Cookies Recipe

When it comes to classic cookie recipes, it's hard to beat the simple perfection of a cinnamon sugar cookie. These cookies are a delightful combination of warming cinnamon spice and sweet, sugary goodness that's sure to satisfy any sweet tooth. Whether you're in need of a quick and easy dessert for a family gathering or just looking to satisfy a craving for something sweet, these cinnamon sugar cookies are the perfect go-to treat.

One of the things that makes cinnamon sugar cookies so...

1 ¼ cups all-purpose flour
¼ teaspoon baking soda
¼ teaspoon salt
½ cup butter
¼ cup white sugar
¾ cup packed light brown sugar
1 egg
1 teaspoon vanilla extract
½ cup white sugar
2 ½ tablespoons ground cinnamon

Information

Prep Time: 25 mins
Cook Time: 15 mins
Additional Time: 4 hrs 5 mins
Total Time: 4 hrs 45 mins
Servings: 60
Yield: 5 dozen

Sift together the flour, baking soda, and salt; set aside. In a medium bowl, cream butter with 1/4 cup white sugar and brown sugar. Mix in egg and vanilla. Add the sifted dry ingredients, and mix until well blended. Divide dough into 3 equal portions. Roll into logs 2 inches in diameter, wrap, and refrigerate for 3 to 4 hours. These logs can be frozen for up to 6 weeks.

Preheat oven to 350 degrees F (175 degrees C). Mix 1/2 cup sugar and cinnamon on a flat plate or a piece of wax paper. Unwrap dough logs, and roll in the cinnamon mixture. Cut into 1/4 inch slices, and place 2 inches apart onto ungreased cookie sheets.

Bake 12 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks. Baked cookies can be kept in an airtight container for up to 2 weeks.

Nutrition

45 cal.

Total Fat: 2g
Saturated Fat: 1g
Cholesterol: 7mg
Sodium: 28mg
Total Carbohydrate: 7g
Dietary Fiber: 0g
Total Sugars: 5g
Protein: 0g
Calcium: 7mg
Iron: 0mg
Potassium: 9mg

How to Make Cinnamon Sugar Cookies - A Step-by-Step Guide

Ingredients

Information

Nutrition

45 cal.

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