How to Make Cinnamon Rolls I - A Step-by-Step Guide

There's nothing quite like the sweet, gooey goodness of homemade cinnamon rolls. And with this recipe for Cinnamon Rolls I, you can easily create your own batch of these delectable treats right in your own kitchen. Whether you're a seasoned baker or just starting out, these cinnamon rolls are sure to impress your friends and family with their soft, fluffy texture and irresistible cinnamon sugar filling.

Made with simple ingredients like flour, butter, sugar, and of course, plenty of c...

Read more Snack recipes

Ingredients

  • 1 cup warm water (110 degrees F)
  • 1 egg
  • 3 cups bread flour
  • ¼ cup white sugar
  • 3 tablespoons instant powdered milk
  • 1 ½ teaspoons salt
  • 5 tablespoons butter, softened
  • 1 teaspoon instant yeast
  • ⅓ cup butter
  • ½ cup vanilla ice cream
  • ½ cup brown sugar
  • ½ cup butter, softened (for spreading)
  • 1 tablespoon ground cinnamon
  • ½ cup brown sugar

Information

  • Prep Time: 30 mins
  • Cook Time: 25 mins
  • Additional Time: 2 hrs 45 mins
  • Total Time: 3 hrs 40 mins
  • Servings: 12
  • Yield: 12 rolls

  • Place water, egg, bread flour, white sugar, powdered milk, salt, 5 tablespoons butter and yeast in bread machine in the order suggested by the manufacturer. Select DOUGH setting, and turn machine on.
  • Meanwhile; in a small saucepan, melt 1/3 cup butter. Add 1/2 cup brown sugar and ice cream; bring to a boil, and cook for 2 minutes. Pour caramel into the bottom of a lightly greased 9 x 13 inch pan.
  • Preheat oven to 350 degrees F (175 degrees C).
  • When machine has finished cycling remove dough from pan and turn it out onto a lightly floured surface. Pat dough into a rectangle. Spread with softened butter and sprinkle lightly with cinnamon. Crumble 1/2 cup brown sugar over the top. Roll up, and seal edge. Cut into 12 rolls, and place in prepared pan of caramel. Allow to rise until doubled in size, about 45 minutes.
  • Bake at 350 degrees F (175 degrees C) for approximately 20 to 25 minutes, until golden brown.
  • Nutrition

    376 cal.

    • Total Fat: 19g
    • Saturated Fat: 12g
    • Cholesterol: 65mg
    • Sodium: 437mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 1g
    • Total Sugars: 21g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 52mg
    • Iron: 2mg
    • Potassium: 105mg